16 Byres Road
16 Byres Road
G11 5JY
0141 339 2544
Confit lamb shoulder, parsnip mash, borlotti beans, tomato & cumin sauce. Grilled fillet of halibut with warm salad of bacon, raddichio, mini capers, rocket and crème fraiche. Prune & almond chocolate brownies with clotted cream.
Cafe Gandolfi
64 Albion Street
G1 1NY
0141 552 6813
Cullen Skink; smoked venison with gratin dauphinoise; Stornoway black pudding with mushrooms and pancakes.
Amber Regent
50 West Regent Street
G2 2RA
0141 331 1655
Specialising in Cantonese and Szechuan cuisine combining fresh Scottish produce with traditional Chinese ingredients, e.g. sliced venison in mandarin sauce, aromatic crispy lamb, stuffed duck with mashed prawn on oyster sauce.
Bluu
60 Albion Street
G1 5EP
0141 548 1350
Buffalo Mozzarella Ravioli with Spicy Pineapple Salsa, Slow Roast Pork Belly, Apple Rosti & Ramsay's Black Pudding, Iced Malteser Parfait & White Chocolate Sauce.
Yen Restaurant
North Rotunda
28 Tunnel Street
G3 8HL
0141 847 0110/0220
Specialising in a fusion of Japanese, Thai and Cantonese cuisine and introducing Teppanyaki hot-plate cooking to Glasgow e.g. Fresh Scottish Salmon prepared in a delicate teriyaki sauce; Succulent tiger prawns and crisp vegetables lightly coated with Tempura; Thai red curry with lemon grass and coconut milk; Aromatic crispy duck.
78 St Vincent Street
78 St Vincent Street
G2 5UB
0141 248 7878
Spicy Haggis, Neeps and Tatties with a rich star anise scented jus, Italian rocket salad and a fresh raspberry vinaigrette, Rolled Sea Bream stuffed with wild mushrooms served with tarragon dressed new potatoes and roast pepper salad, White Chocolate Mousse with fresh raspberries and a gingerbread biscuit.
Ashoka +
1284 Argyle Street
G3 8AB
Chilli Prawn Dosa - Indian Pancake; Chicken Tikka Chasni, basmati pilau rice and fluffy nan bread; Gulab Jamin.
Big Blue
445 Great Western Road
G12 8HH
0141 357 1038
Parma Rucola (margarita pizza topped with parma ham and rocket lettuce); Calzones, Pizzas & Pasta; Mussels in a white wine & cream sauce or with tomato & chilli; Penne a la Big Blue (Penne pasta with chicken in a tomato & pepper sauce); Pizza sticks dusted with icing sugar or chocolate.
Aurora
2 Port Dundas Place
G2 3LD
0141 333 5715
Quail breast with pancetta, seared foie gras and honey baked fig; Gressingham Duck breast, caramelised apple tart, baby carrots, shallot & sage sauce; Supreme of wild Halibut, crab risotto, roast salsify & shellfish vinaigrette.
Bouzy Rouge Seafood
71 Renfield Street
G2 1LP
0141 333 9725
Roast Aberdeen Angus chateau-briand with traditional accompaniments; saddle of Rannoch venison with a zinfandel & shallot sauce; halibut fillet with a rosemary marsh and orange butter sauce; pear & pistachio crumble.
Barca Tapas
Princess Square
G1 3JN
0141 248 6555
Platto Valenciano, A beautiful selection of air dried meats served with Spanish cheese and Artichoke Salad. Cazuella De Pescado, A broth of fresh market fish and shellfish. Gambas Planchas, Whole King Prawns cooked with fresh chillies and lemon juice.
